Press & Mortar

Guatemala

Discover the next level of coffee excellence with Guatemala! Crafted by smallholder farmers in Antigua, this exquisite blend of Bourbon, Catuai, Caturra, and Typica is grown at 1200-1616 M in volcanic loam soil and processed through a fully washed and sun-dried process. Enjoy a flavor profile of dark chocolate, bright fruit, and butterscotch in each cup. Experience the superior quality of Guatemala today!

*Ground coffee is roasted the day before it is to be shipped to allow the "outgassing."

* Whole beans are roasted and shipped on the same day.