Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and ...

Consisting of 13 books, originally written by St. Augustine of Hippo, in Latin between AD 397 and AD 398. The work outlines Augustine's sinful youth and his conversion to Christianity.

This book provides the information needed to comply with the Act's requirements and tactics on how to achieve safety in the food supply chain.

This second volume explores Jung’s understanding of synchronicity and argues that it offers an important contribution to contemporary science.

This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.

Monsignor John Augustine Ryan was a leading moral theologian, priest, professor, author, and social justice advocate. Ryan lived during a decisive moment in the development of Catholic social teaching within the United States.

This revised second edition of Canvas LMS Course Design will show you how to design, create, and teach engaging classes in online, hybrid, or fusion settings using the Canvas LMS.

Discover DK Eyewitness Travel Guide: Chicago. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums ...